Lehsuni Chicken is a rich, garlicky, and aromatic dish that perfectly balances bold spices with succulent chicken. The word “Lehsuni” translates to “garlicky” in Hindi, making this dish a must-try for garlic lovers. This North Indian delicacy is a fantastic addition to any meal, whether you serve it with roti, naan, or steamed rice. If you’re looking for an easy and delicious way to enjoy chicken, this Lehsuni Chicken Recipe will satisfy your cravings.
Ingredients for Lehsuni Chicken
For the Marinade:
- 500g chicken (bone-in or boneless)
- 2 tbsp yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp lemon juice
- Salt to taste
For the Gravy:
- 2 tbsp oil or ghee
- 10-12 garlic cloves (finely chopped or crushed)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 cup fresh cream or malai (optional)
- Fresh coriander for garnish
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Step-by-Step Guide to Making Lehsuni Chicken
Step 1: Marinate the Chicken
1. In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, lemon juice, and salt.
2. Coat the chicken pieces evenly and let it marinate for at least 30 minutes (or overnight for deeper flavors).
Step 2: Prepare the Base
1. Heat oil or ghee in a pan and add cumin seeds. Let them splutter.
2. Add chopped garlic and sauté until golden brown for that rich, garlicky aroma.
3. Add chopped onions and cook until they turn golden brown.
Step 3: Cook the Chicken
1. Add tomato puree and cook until the oil separates.
2. Mix in coriander powder, salt, and garam masala.
3. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.
4. Pour in ½ cup of water, cover, and let it simmer for another 15 minutes.
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Step 4: Final Touch
1. Stir in fresh cream for a rich texture (optional).
2. Garnish with fresh coriander and serve hot with roti or rice.
Enjoy your homemade Lehsuni Chicken Recipe, packed with bold garlic flavors!