Jalebi, the golden, crispy, and juicy Indian sweet, is loved by people of all ages. Whether it’s a festival, wedding, or special occasion, this dessert never fails to impress. While many believe that making jalebi is a complex task, you can actually prepare it at home with simple ingredients and a little patience. In this blog, we will guide you through an easy step-by-step process to make jalebi at home easily.
Ingredients
For the Jalebi Batter:
- 1 cup all-purpose flour (maida)
- 2 tbsp cornflour (for extra crispiness)
- ½ tsp baking soda
- ½ cup yogurt (curd)
- ¾ cup water (adjust as needed)
- ½ tsp turmeric powder or food colour (optional)
- 1 tsp ghee (for flavour)
- 1 tbsp oil (for fermentation)
For the Sugar Syrup:
- 1 cup sugar
- ½ cup water
- ¼ tsp saffron strands (optional)
- ½ tsp cardamom powder
- ½ tsp lemon juice (to prevent crystallization)
For Frying:
- Ghee or oil
Steps to Make Jalebi at Home Easily
Step 1: Prepare the Batter
1. In a mixing bowl, combine all-purpose flour, cornflour, baking soda, yogurt, and water.
2. Mix well to form a smooth, lump-free batter. It should have a thick flowing consistency.
3. Add turmeric or food colour for the classic jalebi hue.
4. Cover and let the batter ferment for 8–10 hours or overnight for the best results.
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Step 2: Prepare the Sugar Syrup
1. In a saucepan, heat sugar and water on medium flame until it dissolves completely.
2. Add saffron strands and cardamom powder for extra flavour.
3. Let it simmer for a few minutes until it reaches a one-string consistency.
4. Add lemon juice to prevent crystallization and turn off the heat.
Step 3: Fry the Jalebis
1. Heat ghee or oil in a wide pan on medium flame.
2. Transfer the batter into a piping bag or a squeeze bottle.
3. Pipe spirals directly into the hot oil and fry until golden and crispy.
4. Remove and immediately dip them in the warm sugar syrup for 1–2 minutes.
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Step 4: Serve and Enjoy
1. Take out the jalebis from the syrup and place them on a plate.
2. Serve hot and enjoy the crispy, juicy homemade jalebis!
Now, you can make jalebi at home easily and relish this delightful sweet anytime. Happy cooking! ????️????