Winter is synonymous with comfort food, and in Indian households, gajar ka halwa reigns supreme as the ultimate winter dessert. This traditional treat, made from juicy red carrots, ghee, and milk, is a heartwarming dish that brings families together. Whether it’s a festival or a cozy evening at home, gajar ka halwa in winter is a must-have for its rich flavors and warmth. Let’s dive into the simple yet indulgent gajar ka halwa recipe to savor this timeless dessert.
Ingredients for Gajar Ka Halwa
To prepare this delectable dessert, gather the following ingredients:
- 1 kg fresh red carrots, grated
- 1 liter full-cream milk
- 1 cup sugar (adjust to taste)
- 3-4 tablespoons ghee
- 1/2 cup khoya (optional, for richness)
- 1/4 cup chopped dry fruits (cashews, almonds, and pistachios)
- 1/2 teaspoon cardamom powder
- A few strands of saffron (optional, for garnish)
Also Read: Add Makki Ki Roti Recipe In Your Winter Diet
Steps to Make Gajar Ka Halwa
- Wash and peel the carrots thoroughly. Grate them using a medium-sized grater for the best texture.
- Heat ghee in a heavy-bottomed pan or kadhai. Add the grated carrots and sauté on medium heat until they release their natural aroma and reduce slightly.
- Pour in the milk and cook the carrots on a low flame. Stir occasionally to prevent sticking. Let the mixture simmer until the milk reduces and thickens, coating the carrots beautifully.
- Stir in sugar and cardamom powder. Continue cooking until the sugar dissolves and the halwa starts leaving the sides of the pan.
- If using khoya, crumble it into the mixture for extra richness. Garnish with chopped dry fruits and saffron strands for a luxurious finish.
- Serve the gajar ka halwa hot or warm. It pairs perfectly with a scoop of vanilla ice cream or as it is!
Also Read: How To Make Tasty Vegetable Salad Recipe At Home
This winter, indulge in the delightful flavors of this gajar ka halwa recipe and create unforgettable memories with your loved ones.