No Indian food can be complete without Indian spices. Spices are the soul of our food. We can’t imagine eating food without spices, forget enjoying it. That’s is the only reason why Indians find international foods comparatively tasteless. Do you love eating aromatic, spiced Indian recipes but have no idea about their names? Even though we use these masalas every day, some of us often get confused about the masalas and their names. We clear the doubt and present to you our list of Indian Spices With Their English and Hindi Names.
Here are some of the Common Indian spices with their English and Hindi names:
1. Turmeric (Haldi)
2. Star Anise (Chakri Phool)
3. Gingili Seeds or Sesame Seeds (Til)
4. Fennel Seeds (Saunf)
5. Saffron (Kesar)
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6. Red Chilli (Laal Mirch)
7. Poppy Seeds (Khas Khas)
8. Nutmeg (Jayphal)
9. Coriander Seeds ( Dhaniya)
10. Nigella Seeds (Kalonji)
11. Curry Leaves (Kadi Patta)
12. Mustard Seeds (Sarson/ Rai)
13. Mint (Pudina)
14. Suva Saag (Dill)
15. Mace (Javitri)
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16. Fenugreek Seeds (Methi Dana)
17. Cloves (Laung)
18. Kalpasi (Pattar ke phool)
19. Black Salt (Kaala Namak)
20. Cinnamon (Dalchini)
21. Charoli (Chironji)
22. Dry Ginger (Sonth)
23. Cardamom (Elachi)
24. Black Pepper (Kaali Mirch)
25. Carom Seeds (Ajwain)
26. Bay Leaf (Tej Patta)
27. Asafoetida (Hing)
28. Dry Pomegranate Seeds (Anardana)
29. Chia Seeds (Sabza)
30. Dry Mango Powder (Amchoor)
Indian spices are a rich treasure and the flavours of these spices are the secret behind many famous delicacies in the world. Improve your knowledge and share this blog with your friends and relatives to help them in knowing Indian Spices With Their English and Hindi Names.